Pistachio White Chip Cookies
These cookies are crisp on the edges and chewy in the middle. They are packed with nut flavor. If you are a nut lover you are sure to love these.
Ingredients
- 1 3/4 cup all purpose flour
- 3.3 ounce box of instant pistachio pudding mix
- 1/2 tsp salt
- 3/4 tsp baking soda
- 1 cup butter
- 1/2 cup white granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp almond extract
- 1 cup white chocolate chips
- 1/2 cup chopped pistachios
- 1/4 cup slivered almonds
- 1/4 cup chopped macadamia nuts
- green food coloring
Instructions
- Preheat oven to 350℉
Add butter and sugars to a mixing bowl and beat til light and fluffy.
- Add egg and beat til well incorporated.
- Add 3-4 drops of green food coloring (more if desired).
- Add the pudding mix, salt, baking soda, and half of the flour, mix til combined.
- Add remaining flour and mix til combines.
- Add all nuts and white chocolate chips and stir til all are incorporated.
- Using a 3 teaspoon scoop place cookies on a greased cookie sheet about 1 inch apart (allowing for room to spread).
- Bake for 10 minutes until the edges are brown and the middles are slightly under baked.
- Allow to rest on cookie sheet until set in the center.
- Move to a wire cooling rack to finish cooling.
Notes
Allergies: Dairy, Eggs, and Tree Nuts
Nutrition
Serving: 1cookieCalories: 179kcalCarbohydrates: 20gProtein: 2gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 23mgSodium: 169mgPotassium: 66mgFiber: 1gSugar: 14gVitamin A: 204IUVitamin C: 0.1mgCalcium: 25mgIron: 1mg
Tried this recipe?Let us know how it was!
These pistachio cookies are filled with nut flavor. To make their flavor even stronger you can roast your nuts first in the oven, allow to cool, and chop. They contain three different nuts, pistachios (of course), almonds, and macadamia nuts. And the white chocolate gives them a hint of sweetness to help balance all that nutty flavor. I added a little green food coloring to them to make them green but you don’t have to. They are crispy around the edges and chewy in the middle. These would make a great treat for St.Patrick’s Day or Christmas.
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