Pistachio White Chip Cookies
These cookies are crisp on the edges and chewy in the middle. They are packed with nut flavor. If you are a nut lover you are sure to love these.
Servings: 30 cookies
Calories: 179kcal
Ingredients
- 1 ¾ cup all purpose flour
- 3.3 ounce box of instant pistachio pudding mix
- ½ teaspoon salt
- ¾ teaspoon baking soda
- 1 cup butter
- ½ cup white granulated sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon almond extract
- 1 cup white chocolate chips
- ½ cup chopped pistachios
- ¼ cup slivered almonds
- ¼ cup chopped macadamia nuts
- green food coloring
Instructions
- Preheat oven to 350℉
Make the Cookies
- Add butter and sugars to a mixing bowl and beat til light and fluffy.
- Add egg and beat til well incorporated.
- Add 3-4 drops of green food coloring (more if desired).
- Add the pudding mix, salt, baking soda, and half of the flour, mix til combined.
- Add remaining flour and mix til combines.
Toast the Nuts
- Preheat the oven to 400 degrees Fahrenheit.
- Place the nuts on a cookie sheet.
- Bake for about 5 minutes; be careful not to burn.
- Set aside to cool.
- Chop nuts and set aside.
- Add all nuts and white chocolate chips and stir til all are incorporated.
Bake the Cookies
- Using a 3 teaspoon scoop place cookies on a greased cookie sheet about 1 inch apart (allowing for room to spread).
- Bake for 10 minutes until the edges are brown and the middles are slightly under baked.
- Allow to rest on cookie sheet until set in the center.
- Move to a wire cooling rack to finish cooling.
Notes
Allergies: Dairy, Eggs, and Tree Nuts
Nutrition
Serving: 1cookie | Calories: 179kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 169mg | Potassium: 66mg | Fiber: 1g | Sugar: 14g | Vitamin A: 204IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg
