Tomato Cucumber Salad
A quick and easy salad without the lettuce. Light and refreshing, it makes a great side dish to a meal.
Servings: 6 servings
Calories: 115kcal
Ingredients
- 4 large tomatoes, cut into large chunks you can use any type of tomato
- 1 large cucumber, peeled and cut into half moons
- ½ small red onion, thinly sliced
Dressing
- ⅓ cup apple cider vinegar red wine vinegar is also a good choice
- ¼ cup olive oil or oil of your choice
- 1 teaspoon granulated garlic powder
- 1 teaspoon basil fresh is best but can also used dried
- salt and pepper to taste
Instructions
- Add the tomatoes, cucumber, and onion to a large bowl.
- Add the vinegar and oil to the salad.
- Add the garlic powder, basil, salt, and pepper.
- Stir to incorporate all ingredients evenly.
Notes
Allergens: Contains no major allergens.
Nutrition
Calories: 115kcal | Carbohydrates: 7g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 9mg | Potassium: 380mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1045IU | Vitamin C: 19mg | Calcium: 22mg | Iron: 1mg
