Steak and Egg Burritos
Breakfast burritos with steak, egg, cheese, and veggies. Good on the go breakfast option.
Servings: 10 burritos
Calories: 377kcal
Ingredients
- 12 large eggs
- ¼ cup milk or half & half
- 2 tbs olive oil
- 3 tbs butter
- 1 large bell pepper, diced
- 1 small yellow onion, diced
- ½ tsp garlic powder
- 3 thin sirloin steaks
- 1 cup cheddar or Colby cheese, shredded
- 10 large flour tortillas
- salt, to taste
- pepper, to taste
- sour cream, if desired
- salsa, if desired
Instructions
Steak
- Preheat a large pan or gridle and add 2 tbs olive oil.
- Season both sides of the steak with salt, pepper, and garlic powder. Sear steak on both sides and cook to your desired doneness. Set aside to rest and then slice.
Vegetables
- In the same pan the steak was in, add the onions and peppers. Cook over medium heat until the peppers and onions are tender and the onion is translucent. Set aside.
Eggs
- In a large skillet over medium low heat place the 3 tbs butter and let melt.
- Crack all the eggs in a large bowl. Add salt, pepper, and milk and whisk until everything is thoroughly combined.
- Pour eggs into the skillet. Using a rubber spatula push and pull the eggs from the center of the pan around the entire skillet. Do this continuously so that the eggs do not burn or overcook. This will keep your eggs nice and fluffy. When they look almost done, remove from the heat and set aside.
Assemble
- Place a tortilla on a flat surface. Add eggs, steak, veggies, and cheese. Fold in the end of the tortilla and roll.
- Can serve on a plate with sour cream and salsa if desired or wrap in parchment paper or foil and take it to go.
Nutrition
Calories: 377kcal | Carbohydrates: 18g | Protein: 28g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 260mg | Sodium: 445mg | Potassium: 412mg | Fiber: 2g | Sugar: 3g | Vitamin A: 904IU | Vitamin C: 16mg | Calcium: 195mg | Iron: 3mg
