Holiday Roasted Green Beans
These green beans are fancy enough for a holiday meal and simple enough to have on a weeknight. These are sure to be a crowd pleaser.
Servings: 8 servings
Calories: 130kcal
Ingredients
- 3 lbs fresh green beans cleaned and ends snapped off
- 8 oz fresh white or cremini mushrooms, sliced
- 1 lb medley tomatoes
- 4 large cloves fresh garlic, peeled and chopped
- 3 tbs olive oil
- salt to taste
- pepper to taste
- ¼ cup freshly grated parmesan cheese if desired
Instructions
- Preheat oven to 425° F.
- Lightly grease a sheet pan
- Place green beans, mushrooms, tomatoes, and garlic on the sheet pan.
- Drizzle olive oil on top and add salt and pepper to taste.
- Toss everything together and spread out to make an even layer.
- Place in oven and cook 25-30 minutes, or until the tomatoes have burst and the green beans and mushrooms are roasted and tender.
- Add the parmesan cheese when serving, if desired.
Notes
Allergens: Dairy
Nutrition
Serving: 9g | Calories: 130kcal | Carbohydrates: 16g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 68mg | Potassium: 582mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1475IU | Vitamin C: 35mg | Calcium: 110mg | Iron: 2mg
