French Onion Dip
Homemade French onion dip is way better than store bought. Caramelized onions give this dip great flavor that get even better the next day. It is a great addition for watching the big game, party, or get together.
Servings: 16 servings
Calories: 96kcal
Ingredients
- 2 medium onion, diced
- 2 tbs olive oil
- 2 tbs butter
- 1 teaspoon dried thyme
- 2 cups sour cream
- 1 oz packet ranch seasoning
- salt, to taste
- pepper, to taste
Instructions
- Preheat large skillet over medium heat.
- Add oil and butter to skillet.
- Add onions, thyme, salt, and pepper.
- Stir onions occasionally so that they caramelize and don't burn. This will take about 15 minutes.
- Once caramelized remove from the stove and stir in ranch packet. Transfer to a medium size bowl and add sour cream, stirring to incorporate all ingredients. Allow to cool to room temp, cover with plastic wrap and store in the refrigerator until ready to serve.
Notes
Allergens: Milk, Soy
Serve with potato chips, veggies, or corn chips.
Nutrition
Serving: 3tbs | Calories: 96kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 154mg | Potassium: 57mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 0.1mg
