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Chocolate Covered Strawberry Layered Dessert

An easy, delicious dessert that is relatively easy to make. With five layers, it makes a beautiful presentation when cut.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate covered strawberry, chocolate strawberry, chocolate strawberry nobake, valentine dessert
Servings: 15 servings
Calories: 396kcal

Ingredients

Crust

  • 1 pkg oreo cookies 1 lb 2.12 oz package
  • ½ cup butter, melted

Strawberry Cheesecake Layer

  • 8 oz cream cheese, softened
  • 8 tbs freeze dried strawberry powder
  • 1 teaspoon vanilla extract
  • 2 drops pink food coloring if desired
  • 1 ¼ cups heavy whipping cream

Pudding

  • 5.9 oz instant chocolate pudding
  • 3 cups milk

Strawberry Pie Filling

  • 2 cans strawberry pie filling 2 - 21 oz cans

Topping

  • 2 cups heavy whipping cream
  • 4 tbs powdered sugar
  • 1 teaspoon vanilla extract
  • 4-5 medium size fresh strawberries, sliced

Instructions

Preheat oven to 375 degrees F.

    Crust

    • Place oreos in a food processor (I do one row at a time) and pulse until cookies are fine crumbs. Transfer crumbs to large bowl. Repeat until all oreos are crushed up.
    • Place the butter in a microwave safe bowl until melted (about 45 seconds).
    • Pour melted butter over oreo crumbs and stir to combine until all crumbs are evenly coated.
    • Grease a 9x13 pan.
    • Pour crumbs into the pan and pat down into an even layer.
    • Bake for 10 minutes. Remove from oven and allow to completely cool.

    Strawberry Cheesecake Layer

    • In a large bowl place the brick of softened cream cheese. 
    • Add the powdered sugar and strawberry powder and whisk together.
    • Add the vanilla and slowly start adding the cream into the mixture whisking to incorporate. 
    • Once mixture is thoroughly combined add food coloring if you wish to achieve the color you want (I added 2 drops of pink food coloring).
    • Pour mixture over the cooled cookie crust and spread into an even layer.  Set aside.

    Chocolate Pudding

    • In a medium to large size bowl add the package of instant chocolate pudding mix. 
    • Add the milk and stir, mixture will thicken.  Let set for about 5 minutes and stir again.
    • Once set and thick pour pudding over the pie filling and spread into an even layer.  Set aside.

    Strawberry Pie Filing

    • Spread the two cans of strawberry pie filling over the strawberry cheesecake layer into an even layer.  Set aside.

    Topping

    • Place the heavy cream in a medium size bowl.  Add the powdered sugar and vanilla.  Beat until stiff peaks form.

    Assemble

    • Spread the strawberry cheesecake layer over the cooled crust into an even layer.
    • Place the chocolate pudding over the cheesecake layer and spread out into an even layer.
    • Place the strawberry pie filling on top of the pudding and spread into an even layer.
    • Place whipped cream on top and evenly spread over the pie filling.
    • Place sliced strawberries on top of the whipped cream in a heart shapped design (yours will look better than mine).
    • Place in the refrigerator for a couple hours to allow to setup.

    Nutrition

    Serving: 15pieces | Calories: 396kcal | Carbohydrates: 24g | Protein: 4g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 96mg | Sodium: 288mg | Potassium: 281mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1230IU | Vitamin C: 99mg | Calcium: 114mg | Iron: 2mg
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