Chocolate Covered Strawberry Layered Dessert
An easy, delicious dessert that is relatively easy to make. With five layers, it makes a beautiful presentation when cut.
Prep Time30 minutes mins
Cook Time10 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate covered strawberry, chocolate strawberry, chocolate strawberry nobake, valentine dessert
Servings: 15 servings
Calories: 396kcal
Crust
- 1 pkg oreo cookies 1 lb 2.12 oz package
- ½ cup butter, melted
Strawberry Cheesecake Layer
- 8 oz cream cheese, softened
- 8 tbs freeze dried strawberry powder
- 1 teaspoon vanilla extract
- 2 drops pink food coloring if desired
- 1 ¼ cups heavy whipping cream
Pudding
- 5.9 oz instant chocolate pudding
- 3 cups milk
Strawberry Pie Filling
- 2 cans strawberry pie filling 2 - 21 oz cans
Topping
- 2 cups heavy whipping cream
- 4 tbs powdered sugar
- 1 teaspoon vanilla extract
- 4-5 medium size fresh strawberries, sliced
Preheat oven to 375 degrees F.
Crust
Place oreos in a food processor (I do one row at a time) and pulse until cookies are fine crumbs. Transfer crumbs to large bowl. Repeat until all oreos are crushed up.
Place the butter in a microwave safe bowl until melted (about 45 seconds).
Pour melted butter over oreo crumbs and stir to combine until all crumbs are evenly coated.
Grease a 9x13 pan.
Pour crumbs into the pan and pat down into an even layer.
Bake for 10 minutes. Remove from oven and allow to completely cool.
Strawberry Cheesecake Layer
In a large bowl place the brick of softened cream cheese.
Add the powdered sugar and strawberry powder and whisk together.
Add the vanilla and slowly start adding the cream into the mixture whisking to incorporate.
Once mixture is thoroughly combined add food coloring if you wish to achieve the color you want (I added 2 drops of pink food coloring).
Pour mixture over the cooled cookie crust and spread into an even layer. Set aside.
Chocolate Pudding
In a medium to large size bowl add the package of instant chocolate pudding mix.
Add the milk and stir, mixture will thicken. Let set for about 5 minutes and stir again.
Once set and thick pour pudding over the pie filling and spread into an even layer. Set aside.
Assemble
Spread the strawberry cheesecake layer over the cooled crust into an even layer.
Place the chocolate pudding over the cheesecake layer and spread out into an even layer.
Place the strawberry pie filling on top of the pudding and spread into an even layer.
Place whipped cream on top and evenly spread over the pie filling.
Place sliced strawberries on top of the whipped cream in a heart shapped design (yours will look better than mine).
Place in the refrigerator for a couple hours to allow to setup.
Serving: 15pieces | Calories: 396kcal | Carbohydrates: 24g | Protein: 4g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 96mg | Sodium: 288mg | Potassium: 281mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1230IU | Vitamin C: 99mg | Calcium: 114mg | Iron: 2mg