Buffalo Chicken Dip
Buffalo chicken wings in dip form. It is creamy, spicy, and hearty. Try it with pita chips.
Servings: 12
Calories: 240kcal
Ingredients
- 2 cups cooked chicken breasts, shredded or diced I used 2 breasts from a rotisserie chicken
- 8 oz cream cheese, softened
- 8 oz sour cream
- 1 ½ cups Frank's Red Hot Buffalo Wing Sauce
- 2 ½ cups shredded Colby cheese, divided
Instructions
- Preheat oven to 425° Fahrenheit.
- Shred or dice chicken into bite size pieces. Set aside.
- In a large bowl place cream cheese and sour cream and whisk together until smooth.
- Add wing sauce and whisk until completely incorporated.
- Add 1 and ½ cups of the cheese.
- Add chicken.
- Mix all together.
- Spray a 8x8 inch square pan.
- Pour dip into pan.
- Top with remaining cheese.
- Bake for about 30 minutes or until bubbly and heated through.
Notes
Allergens: Dairy
Nutrition
Serving: 0.33cup | Calories: 240kcal | Carbohydrates: 3g | Protein: 13g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 72mg | Sodium: 1180mg | Potassium: 176mg | Sugar: 1g | Vitamin A: 652IU | Vitamin C: 0.5mg | Calcium: 227mg | Iron: 0.3mg
