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BBQ Pork Baked Potatoes

BBQ pork roasted potatoes are hearty and delicious. They are easy to make with minimal hands on prep time. Add a vegetable on the side and you will have a full balanced meal.
Prep Time15 minutes
Cook Time6 hours 1 minute
Total Time6 hours
Course: dinner, lunch, Main Course
Cuisine: American
Keyword: BBQ pork baked potatoes, pork baked potatoes, pork topped potatoes
Servings: 4 servings
Calories: 1112kcal
Author: Jgarred

Ingredients

Pork

  • 2.5 lb pork shoulder roast
  • ¼ cup Montreal steak seasoning
  • 1 cup water
  • 1 cup BBQ sauce more if desired

Potatoes

  • 4 russet potatoes
  • 2 tbs Montreal steak seasoning
  • 2 tbs olive oil

Toppings

  • 4 tbs butter
  • 2 cups shredded Colby cheese
  • 1 cup BBQ sauce

Instructions

Pork

  • Lightly spray the crockpot with nonstick spray.
  • You can sear the roast on both sides if you wish before adding to the crockpot, I usually just place the pork shoulder roast directly in the crockpot.
  • Add one cup of water around the roast.
  • Sprinkle seasoning on roast and place lid on the crockpot.
  • Cook on low for about 6 hours or until the roast temps to 160° F and it falls apart.
  • Once pork is done, shred the pork in a large bowl and add the one of cup of BBQ sauce.  Mix to coat meat well.

Potatoes

  • Preheat oven to 425° F.
  • Thoroughly wash and clean the russet potatoes and dry them off well.  Poke a couple of holes on the potatoes (I usually use a sharp knife and poke it 2-3 times per side of the potato.).
  • Place potatoes on a sheet pan and drizzle olive oil over the potatoes and coat both sides. 
  • Sprinkle seasoning on potatoes.
  • Put them in the oven and bake for about 1 hour (baking time will vary depending on the size of the potatoes) or until the potatoes are soft and tender.
  • Set aside.

Assemble

  • Slice on the potatoes and fluff the inside of the potatoes.
  • Add butter and let melt on the potatoes.
  • Sprinkle cheese on the potatoes (if you want your cheese completely melted, then place in the microwave for a minute.
  • Put the pork on top of the potato and add more BBQ sauce if desired.

Notes

Allergens:  Dairy

Nutrition

Serving: 1potato | Calories: 1112kcal | Carbohydrates: 103g | Protein: 56g | Fat: 53g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 0.5g | Cholesterol: 209mg | Sodium: 2108mg | Potassium: 1941mg | Fiber: 5g | Sugar: 49g | Vitamin A: 1507IU | Vitamin C: 15mg | Calcium: 620mg | Iron: 8mg
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