Banana Pudding Dessert
A classic dessert, trifle style. This dessert is super easy and has that nostalgic taste that is sure to take you down memory lane.
Servings: 9 servings
Calories: 323kcal
Ingredients
- 3.4 oz instant banana pudding mix
- 2 cups milk
- 11 oz vanilla wafer cookies you will have extra
- 8 oz whipped topping
- 3-4 bananas, sliced
Instructions
Pudding
- Place the package of pudding and milk in a medium size bowl and whisk together.
- Let set for about five minutes.
Assemble
- In a 8x8 inch pan, place a single layer of the wafer cookies.
- Place half of the banana sliced on top of the wafer cookies,
- Place half of the prepared pudding on top of the bananas.
- Place another layer of wafer cookies on top of the pudding.
- Place another layer of bananas on top of the wafer cookies.
- Place the remaining pudding on top of the bananas.
- Spread whipped topping on top of the pudding.
- Crush up some of the wafer cookies and sprinkle on top of the whipped topping.
Notes
Allergens: Wheat, Dairy, Eggs, Soy
Nutrition
Calories: 323kcal | Carbohydrates: 53g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 339mg | Potassium: 278mg | Fiber: 2g | Sugar: 33g | Vitamin A: 132IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 0.1mg
