Apple Bread
This quick bread is moist, packed full of flavor, and sure to be a hit for any fall occasion.
Servings: 24 servings
Calories: 250kcal
Ingredients
- 4 cups apples, finely chopped I used honeycrisp
- 2 cups granulated sugar
- 2 eggs
- 1 cup vegetable or corn oil
- 1 teaspoon vanilla
- 3 cups all purpose flour
- 1 teaspoon salt
- 2 teaspoon cinnamon (or more to taste)
- 1 teaspoon baking soda
- 1 cup walnuts or pecans, chopped
Instructions
- Preheat oven to 350℉
- Chop apples into small thin slices
- In a large bowl combine apples with sugar and let set for an hour
- Stir apple and sugar mixture and add oil and eggs, mixing until well combined
- In a separate bowl, combine flour, baking soda, salt, and cinnamon
- Add dry ingredients to wet ingredients in small amounts at a time until well combined until all ingredients are combined, being careful not to overmix
- Stir in nuts if desired
- Grease 2 large loaf pans or 24 cup muffin pans
- Distribute batter evenly amongst the pans
- Bake for 45 minutes for the loaf pans or 20-25 minutes for muffins or until a toothpick inserted in the middle comes out clean
Notes
Allergens: Eggs, Tree Nuts, Wheat
Nutrition
Calories: 250kcal | Carbohydrates: 32g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 149mg | Potassium: 67mg | Fiber: 1g | Sugar: 19g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
